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Journal: Nutrients, 2022
Volume: 14
Number: 3855
3855
Article: Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California
Authors: by Monica D. Zuercher, Juliana F. W. Cohen, Christina E. Hecht, Kenneth Hecht, Lorrene D. Ritchie and Wendi Gosliner
Link: https://www.mdpi.com/2072-6643/14/18/3855

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