Liu, W.-L.; Chen, Y.-H.; Duong, T.V.; Wong, T.-C.; Chen, H.-H.; Chen, T.-H.; Hsu, Y.-H.; Peng, S.-J.; Yang, S.-H.
The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients. Nutrients 2022, 14, 3840.
https://doi.org/10.3390/nu14183840
AMA Style
Liu W-L, Chen Y-H, Duong TV, Wong T-C, Chen H-H, Chen T-H, Hsu Y-H, Peng S-J, Yang S-H.
The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients. Nutrients. 2022; 14(18):3840.
https://doi.org/10.3390/nu14183840
Chicago/Turabian Style
Liu, Wan-Lin, Yun-Han Chen, Tuyen Van Duong, Te-Chih Wong, Hsi-Hsien Chen, Tso-Hsiao Chen, Yung-Ho Hsu, Sheng-Jeng Peng, and Shwu-Huey Yang.
2022. "The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients" Nutrients 14, no. 18: 3840.
https://doi.org/10.3390/nu14183840
APA Style
Liu, W.-L., Chen, Y.-H., Duong, T. V., Wong, T.-C., Chen, H.-H., Chen, T.-H., Hsu, Y.-H., Peng, S.-J., & Yang, S.-H.
(2022). The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients. Nutrients, 14(18), 3840.
https://doi.org/10.3390/nu14183840
