Cassiano, L.S.; Peres, M.A.; Motta, J.V.S.; Demarco, F.F.; Horta, B.L.; Ribeiro, C.C.; Nascimento, G.G.
Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study. Nutrients 2022, 14, 3735.
https://doi.org/10.3390/nu14183735
AMA Style
Cassiano LS, Peres MA, Motta JVS, Demarco FF, Horta BL, Ribeiro CC, Nascimento GG.
Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study. Nutrients. 2022; 14(18):3735.
https://doi.org/10.3390/nu14183735
Chicago/Turabian Style
Cassiano, Luisa Schertel, Marco A. Peres, JanaÃna V. S. Motta, Flávio F. Demarco, Bernardo L. Horta, Cecilia C. Ribeiro, and Gustavo G. Nascimento.
2022. "Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study" Nutrients 14, no. 18: 3735.
https://doi.org/10.3390/nu14183735
APA Style
Cassiano, L. S., Peres, M. A., Motta, J. V. S., Demarco, F. F., Horta, B. L., Ribeiro, C. C., & Nascimento, G. G.
(2022). Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study. Nutrients, 14(18), 3735.
https://doi.org/10.3390/nu14183735
