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Journal: Nutrients, 2022
Volume: 14
Number: 3689

Article: Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking Channels
Authors: by Anice Milbratz de Camargo, Alyne Michelle Botelho, Állan Milbratz de Camargo, Moira Dean and Giovanna Medeiros Rataichesck Fiates
Link: https://www.mdpi.com/2072-6643/14/18/3689

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