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Journal: Nutrients, 2022
Volume: 14
Number: 3689
Article:
Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking Channels
Authors:
by
Anice Milbratz de Camargo, Alyne Michelle Botelho, Állan Milbratz de Camargo, Moira Dean and Giovanna Medeiros Rataichesck Fiates
Link:
https://www.mdpi.com/2072-6643/14/18/3689
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