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Journal: Nutrients, 2022
Volume: 14
Number: 2800

Article: No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity
Authors: by Julia Zimmermann, Friedrich H. Longin, Anna Schweinlin, Maryam Basrai and Stephan C. Bischoff
Link: https://www.mdpi.com/2072-6643/14/14/2800

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