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Semmarath W, Mapoung S, Umsumarng S, Arjsri P, Srisawad K, Thippraphan P, Yodkeeree S, Dejkriengkraikul P. Cyanidin-3-O-glucoside and Peonidin-3-O-glucoside-Rich Fraction of Black Rice Germ and Bran Suppresses Inflammatory Responses from SARS-CoV-2 Spike Glycoprotein S1-Induction In Vitro in A549 Lung Cells and THP-1 Macrophages via Inhibition of the NLRP3 Inflammasome Pathway. Nutrients. 2022; 14(13):2738. https://doi.org/10.3390/nu14132738

Semmarath, Warathit, Sariya Mapoung, Sonthaya Umsumarng, Punnida Arjsri, Kamonwan Srisawad, Pilaiporn Thippraphan, Supachai Yodkeeree, and Pornngarm Dejkriengkraikul. 2022. "Cyanidin-3-O-glucoside and Peonidin-3-O-glucoside-Rich Fraction of Black Rice Germ and Bran Suppresses Inflammatory Responses from SARS-CoV-2 Spike Glycoprotein S1-Induction In Vitro in A549 Lung Cells and THP-1 Macrophages via Inhibition of the NLRP3 Inflammasome Pathway" Nutrients 14, no. 13: 2738. https://doi.org/10.3390/nu14132738

Semmarath, W., Mapoung, S., Umsumarng, S., Arjsri, P., Srisawad, K., Thippraphan, P., Yodkeeree, S., & Dejkriengkraikul, P. (2022). Cyanidin-3-O-glucoside and Peonidin-3-O-glucoside-Rich Fraction of Black Rice Germ and Bran Suppresses Inflammatory Responses from SARS-CoV-2 Spike Glycoprotein S1-Induction In Vitro in A549 Lung Cells and THP-1 Macrophages via Inhibition of the NLRP3 Inflammasome Pathway. Nutrients, 14(13), 2738. https://doi.org/10.3390/nu14132738