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Journal: Nutrients, 2022
Volume: 14
Number: 2705
2705
Article: Development and Field-Testing of Proposed Food-Based Dietary Guideline Messages and Images amongst Consumers in Tanzania
Authors: by Lisanne M. Du Plessis, Nophiwe Job, Angela Coetzee, Shân Fischer, Mercy P. Chikoko, Maya Adam, Penelope Love and on behalf of the Food-Based Dietary Guideline (FBDG) Technical Working Group (TWG) Led by Tanzania Food and Nutrition Centre (TFNC)
Link: https://www.mdpi.com/2072-6643/14/13/2705

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