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Journal: Nutrients, 2022
Volume: 14
Number: 2697
Article:
Evaluation of Food Labelling the Products with Information Regarding the Level of Sugar: A Preliminary Study
Authors:
by
Marta Sajdakowska, Jerzy Gębski, Aleksandra Wardaszka and Anita Wieczorek
Link:
https://www.mdpi.com/2072-6643/14/13/2697
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