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Journal: Nutrients, 2022
Volume: 14
Number: 2697

Article: Evaluation of Food Labelling the Products with Information Regarding the Level of Sugar: A Preliminary Study
Authors: by Marta Sajdakowska, Jerzy Gębski, Aleksandra Wardaszka and Anita Wieczorek
Link: https://www.mdpi.com/2072-6643/14/13/2697

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