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Journal: Nutrients, 2022
Volume: 14
Number: 2686

Article: Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project
Authors: by Marta Beltrá, Héctor Tomás, Juan C. López, Fernando Borrás and Ana B. Ropero
Link: https://www.mdpi.com/2072-6643/14/13/2686

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