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Journal: Nutrients, 2022
Volume: 14
Number: 2650
2650
Article: Associations between Consumption of Dietary Fibers and the Risk of Type 2 Diabetes, Hypertension, Obesity, Cardiovascular Diseases, and Mortality in Chinese Adults: Longitudinal Analyses from the China Health and Nutrition Survey
Authors: by Zhaoxia Zhang, Bo Chen, Jingjing Zeng, Menglin Fan, Wenlei Xu, Xiaying Li, Ying Xing and Shaoyong Xu
Link: https://www.mdpi.com/2072-6643/14/13/2650

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