Stiefvatter, L.; Neumann, U.; Rings, A.; Frick, K.; Schmid-Staiger, U.; Bischoff, S.C.
The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study. Nutrients 2022, 14, 2504.
https://doi.org/10.3390/nu14122504
AMA Style
Stiefvatter L, Neumann U, Rings A, Frick K, Schmid-Staiger U, Bischoff SC.
The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study. Nutrients. 2022; 14(12):2504.
https://doi.org/10.3390/nu14122504
Chicago/Turabian Style
Stiefvatter, Lena, Ulrike Neumann, Andreas Rings, Konstantin Frick, Ulrike Schmid-Staiger, and Stephan C. Bischoff.
2022. "The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study" Nutrients 14, no. 12: 2504.
https://doi.org/10.3390/nu14122504
APA Style
Stiefvatter, L., Neumann, U., Rings, A., Frick, K., Schmid-Staiger, U., & Bischoff, S. C.
(2022). The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study. Nutrients, 14(12), 2504.
https://doi.org/10.3390/nu14122504