Order Article Reprints

Wang P, Ma Y, Wang D, Zhao W, Hu X, Chen F, Zhao X. Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation Mediated through the Gut Microbiota in High-Fat Diet Mice. Nutrients. 2022; 14(10):1994. https://doi.org/10.3390/nu14101994

Wang, Pan, Yue Ma, Dan Wang, Wenting Zhao, Xiaosong Hu, Fang Chen, and Xiaoyan Zhao. 2022. "Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation Mediated through the Gut Microbiota in High-Fat Diet Mice" Nutrients 14, no. 10: 1994. https://doi.org/10.3390/nu14101994

Wang, P., Ma, Y., Wang, D., Zhao, W., Hu, X., Chen, F., & Zhao, X. (2022). Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation Mediated through the Gut Microbiota in High-Fat Diet Mice. Nutrients, 14(10), 1994. https://doi.org/10.3390/nu14101994