Wang, P.; Ma, Y.; Wang, D.; Zhao, W.; Hu, X.; Chen, F.; Zhao, X.
Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation Mediated through the Gut Microbiota in High-Fat Diet Mice. Nutrients 2022, 14, 1994.
https://doi.org/10.3390/nu14101994
AMA Style
Wang P, Ma Y, Wang D, Zhao W, Hu X, Chen F, Zhao X.
Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation Mediated through the Gut Microbiota in High-Fat Diet Mice. Nutrients. 2022; 14(10):1994.
https://doi.org/10.3390/nu14101994
Chicago/Turabian Style
Wang, Pan, Yue Ma, Dan Wang, Wenting Zhao, Xiaosong Hu, Fang Chen, and Xiaoyan Zhao.
2022. "Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation Mediated through the Gut Microbiota in High-Fat Diet Mice" Nutrients 14, no. 10: 1994.
https://doi.org/10.3390/nu14101994
APA Style
Wang, P., Ma, Y., Wang, D., Zhao, W., Hu, X., Chen, F., & Zhao, X.
(2022). Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation Mediated through the Gut Microbiota in High-Fat Diet Mice. Nutrients, 14(10), 1994.
https://doi.org/10.3390/nu14101994