Order Article Reprints

Szklany K, Engen PA, Naqib A, Green SJ, Keshavarzian A, Lopez Rincon A, Siebrand CJ, Diks MAP, van de Kaa M, Garssen J, et al. Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut–Immune System–Brain Axis. Nutrients. 2022; 14(1):173. https://doi.org/10.3390/nu14010173

Szklany, Kirsten, Phillip A. Engen, Ankur Naqib, Stefan J. Green, Ali Keshavarzian, Alejandro Lopez Rincon, Cynthia J. Siebrand, Mara A. P. Diks, Melanie van de Kaa, Johan Garssen, and et al. 2022. "Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut–Immune System–Brain Axis" Nutrients 14, no. 1: 173. https://doi.org/10.3390/nu14010173

Szklany, K., Engen, P. A., Naqib, A., Green, S. J., Keshavarzian, A., Lopez Rincon, A., Siebrand, C. J., Diks, M. A. P., van de Kaa, M., Garssen, J., Knippels, L. M. J., & Kraneveld, A. D. (2022). Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut–Immune System–Brain Axis. Nutrients, 14(1), 173. https://doi.org/10.3390/nu14010173