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Journal: Nutrients, 2021
Volume: 13
Number: 2922

Article: Are They Careful Enough? Testing Consumers’ Perception of Alternative Processing Technologies on the Quality of Organic Food
Authors: by Busra Kilic, Emilia Cubero Dudinskaya, Migena Proi, Simona Naspetti and Raffaele Zanoli
Link: https://www.mdpi.com/2072-6643/13/9/2922

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