Order Article Reprints

Mehta S, Ruth Dugas L, Choo-Kang C, Bovet P, Forrester T, Bedu-Addo K, Lambert EV, Plange-Rhule J, Riesen W, Korte W, et al. Consumption of Monounsaturated Fatty Acids Is Associated with Improved Cardiometabolic Outcomes in Four African-Origin Populations Spanning the Epidemiologic Transition. Nutrients. 2021; 13(7):2442. https://doi.org/10.3390/nu13072442

Mehta, Supal, Lara Ruth Dugas, Candice Choo-Kang, Pascal Bovet, Terrence Forrester, Kweku Bedu-Addo, Estelle Vicki Lambert, Jacob Plange-Rhule, Walter Riesen, Wolfgang Korte, and et al. 2021. "Consumption of Monounsaturated Fatty Acids Is Associated with Improved Cardiometabolic Outcomes in Four African-Origin Populations Spanning the Epidemiologic Transition" Nutrients 13, no. 7: 2442. https://doi.org/10.3390/nu13072442

Mehta, S., Ruth Dugas, L., Choo-Kang, C., Bovet, P., Forrester, T., Bedu-Addo, K., Lambert, E. V., Plange-Rhule, J., Riesen, W., Korte, W., & Luke, A. (2021). Consumption of Monounsaturated Fatty Acids Is Associated with Improved Cardiometabolic Outcomes in Four African-Origin Populations Spanning the Epidemiologic Transition. Nutrients, 13(7), 2442. https://doi.org/10.3390/nu13072442