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Journal: Nutrients, 2021
Volume: 13
Number: 2345

Article: Assessment of Foods Associated with Sodium and Potassium Intake in Japanese Youths Using the Brief-Type Self-Administered Diet History Questionnaire
Authors: by Masayuki Okuda and Satoshi Sasaki
Link: https://www.mdpi.com/2072-6643/13/7/2345

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