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Journal: Nutrients, 2021
Volume: 13
Number: 2311
2311
Article: The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic
Authors: by Julie K. Silver, Adi Finkelstein, Kaya Minezaki, Kimberly Parks, Maggi A. Budd, Monique Tello, Sabrina Paganoni, Amir Tirosh and Rani Polak
Link: https://www.mdpi.com/2072-6643/13/7/2311

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