Amil, S.; Lemieux, I.; Poirier, P.; Lamarche, B.; Després, J.-P.; Alméras, N.
Targeting Diet Quality at the Workplace: Influence on Cardiometabolic Risk. Nutrients 2021, 13, 2283.
https://doi.org/10.3390/nu13072283
AMA Style
Amil S, Lemieux I, Poirier P, Lamarche B, Després J-P, Alméras N.
Targeting Diet Quality at the Workplace: Influence on Cardiometabolic Risk. Nutrients. 2021; 13(7):2283.
https://doi.org/10.3390/nu13072283
Chicago/Turabian Style
Amil, Samira, Isabelle Lemieux, Paul Poirier, Benoît Lamarche, Jean-Pierre Després, and Natalie Alméras.
2021. "Targeting Diet Quality at the Workplace: Influence on Cardiometabolic Risk" Nutrients 13, no. 7: 2283.
https://doi.org/10.3390/nu13072283
APA Style
Amil, S., Lemieux, I., Poirier, P., Lamarche, B., Després, J.-P., & Alméras, N.
(2021). Targeting Diet Quality at the Workplace: Influence on Cardiometabolic Risk. Nutrients, 13(7), 2283.
https://doi.org/10.3390/nu13072283