Order Article Reprints

Nagasawa T, Kimura T, Yoshida A, Tsunekawa K, Araki O, Ushiki K, Ishigaki H, Shoho Y, Suda I, Hiramoto S, et al. Konjac Glucomannan Attenuated Triglyceride Metabolism during Rice Gruel Tolerance Test. Nutrients. 2021; 13(7):2191. https://doi.org/10.3390/nu13072191

Nagasawa, Takumi, Takao Kimura, Akihiro Yoshida, Katsuhiko Tsunekawa, Osamu Araki, Kazumi Ushiki, Hirotaka Ishigaki, Yoshifumi Shoho, Itsumi Suda, Suguru Hiramoto, and et al. 2021. "Konjac Glucomannan Attenuated Triglyceride Metabolism during Rice Gruel Tolerance Test" Nutrients 13, no. 7: 2191. https://doi.org/10.3390/nu13072191

Nagasawa, T., Kimura, T., Yoshida, A., Tsunekawa, K., Araki, O., Ushiki, K., Ishigaki, H., Shoho, Y., Suda, I., Hiramoto, S., & Murakami, M. (2021). Konjac Glucomannan Attenuated Triglyceride Metabolism during Rice Gruel Tolerance Test. Nutrients, 13(7), 2191. https://doi.org/10.3390/nu13072191