Lee, J.; Gantulga, P.; Lee, C.; Jeong, K.; Lee, E.; Lee, S.
A Preliminary Study on Cross-Reactivity of Heat-Treated Quail and Hen’s Egg White Proteins in Young Children. Nutrients 2021, 13, 2172.
https://doi.org/10.3390/nu13072172
AMA Style
Lee J, Gantulga P, Lee C, Jeong K, Lee E, Lee S.
A Preliminary Study on Cross-Reactivity of Heat-Treated Quail and Hen’s Egg White Proteins in Young Children. Nutrients. 2021; 13(7):2172.
https://doi.org/10.3390/nu13072172
Chicago/Turabian Style
Lee, Jeongmin, Purevsan Gantulga, Changhoon Lee, Kyunguk Jeong, Eunjoo Lee, and Sooyoung Lee.
2021. "A Preliminary Study on Cross-Reactivity of Heat-Treated Quail and Hen’s Egg White Proteins in Young Children" Nutrients 13, no. 7: 2172.
https://doi.org/10.3390/nu13072172
APA Style
Lee, J., Gantulga, P., Lee, C., Jeong, K., Lee, E., & Lee, S.
(2021). A Preliminary Study on Cross-Reactivity of Heat-Treated Quail and Hen’s Egg White Proteins in Young Children. Nutrients, 13(7), 2172.
https://doi.org/10.3390/nu13072172