Abbate, J.M.; Macrì, F.; Arfuso, F.; Iaria, C.; Capparucci, F.; Anfuso, C.; Ieni, A.; Cicero, L.; Briguglio, G.; Lanteri, G.
Anti-Atherogenic Effect of 10% Supplementation of Anchovy (Engraulis encrasicolus) Waste Protein Hydrolysates in ApoE-Deficient Mice. Nutrients 2021, 13, 2137.
https://doi.org/10.3390/nu13072137
AMA Style
Abbate JM, Macrì F, Arfuso F, Iaria C, Capparucci F, Anfuso C, Ieni A, Cicero L, Briguglio G, Lanteri G.
Anti-Atherogenic Effect of 10% Supplementation of Anchovy (Engraulis encrasicolus) Waste Protein Hydrolysates in ApoE-Deficient Mice. Nutrients. 2021; 13(7):2137.
https://doi.org/10.3390/nu13072137
Chicago/Turabian Style
Abbate, Jessica Maria, Francesco Macrì, Francesca Arfuso, Carmelo Iaria, Fabiano Capparucci, Carmelo Anfuso, Antonio Ieni, Luca Cicero, Giovanni Briguglio, and Giovanni Lanteri.
2021. "Anti-Atherogenic Effect of 10% Supplementation of Anchovy (Engraulis encrasicolus) Waste Protein Hydrolysates in ApoE-Deficient Mice" Nutrients 13, no. 7: 2137.
https://doi.org/10.3390/nu13072137
APA Style
Abbate, J. M., Macrì, F., Arfuso, F., Iaria, C., Capparucci, F., Anfuso, C., Ieni, A., Cicero, L., Briguglio, G., & Lanteri, G.
(2021). Anti-Atherogenic Effect of 10% Supplementation of Anchovy (Engraulis encrasicolus) Waste Protein Hydrolysates in ApoE-Deficient Mice. Nutrients, 13(7), 2137.
https://doi.org/10.3390/nu13072137
