Article Versions Notes

Vazquez-Cervantes GI, Ortega DR, Blanco Ayala T, Pérez de la Cruz V, Esquivel DFG, Salazar A, Pineda B. Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection. Nutrients. 2021; 13(6):2000. https://doi.org/10.3390/nu13062000

Vazquez-Cervantes, Gustavo Ignacio, Daniela Ramírez Ortega, Tonali Blanco Ayala, Verónica Pérez de la Cruz, Dinora Fabiola González Esquivel, Aleli Salazar, and Benjamín Pineda. 2021. "Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection" Nutrients 13, no. 6: 2000. https://doi.org/10.3390/nu13062000

Vazquez-Cervantes, G. I., Ortega, D. R., Blanco Ayala, T., Pérez de la Cruz, V., Esquivel, D. F. G., Salazar, A., & Pineda, B. (2021). Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection. Nutrients, 13(6), 2000. https://doi.org/10.3390/nu13062000