Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS Trial
Vergara, M.; Hauser, M.E.; Aronica, L.; Rigdon, J.; Fielding-Singh, P.; Shih, C.W.; Gardner, C.D. Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS Trial. Nutrients 2021, 13, 1935. https://doi.org/10.3390/nu13061935
Vergara M, Hauser ME, Aronica L, Rigdon J, Fielding-Singh P, Shih CW, Gardner CD. Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS Trial. Nutrients. 2021; 13(6):1935. https://doi.org/10.3390/nu13061935
Chicago/Turabian StyleVergara, Monica, Michelle E. Hauser, Lucia Aronica, Joseph Rigdon, Priya Fielding-Singh, Cynthia W. Shih, and Christopher D. Gardner. 2021. "Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS Trial" Nutrients 13, no. 6: 1935. https://doi.org/10.3390/nu13061935