Effects of Soy Isoflavones on Glycemic Control and Lipid Profile in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
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Barańska, A.; Błaszczuk, A.; Polz-Dacewicz, M.; Kanadys, W.; Malm, M.; Janiszewska, M.; Jędrych, M. Effects of Soy Isoflavones on Glycemic Control and Lipid Profile in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients 2021, 13, 1886. https://doi.org/10.3390/nu13061886
Barańska A, Błaszczuk A, Polz-Dacewicz M, Kanadys W, Malm M, Janiszewska M, Jędrych M. Effects of Soy Isoflavones on Glycemic Control and Lipid Profile in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients. 2021; 13(6):1886. https://doi.org/10.3390/nu13061886
Chicago/Turabian StyleBarańska, Agnieszka, Agata Błaszczuk, Małgorzata Polz-Dacewicz, Wiesław Kanadys, Maria Malm, Mariola Janiszewska, and Marian Jędrych. 2021. "Effects of Soy Isoflavones on Glycemic Control and Lipid Profile in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials" Nutrients 13, no. 6: 1886. https://doi.org/10.3390/nu13061886
APA StyleBarańska, A., Błaszczuk, A., Polz-Dacewicz, M., Kanadys, W., Malm, M., Janiszewska, M., & Jędrych, M. (2021). Effects of Soy Isoflavones on Glycemic Control and Lipid Profile in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients, 13(6), 1886. https://doi.org/10.3390/nu13061886