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Journal: Nutrients, 2021
Volume: 13
Number: 1841

Article: Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals
Authors: by Marília Prada, Magda Saraiva, Claúdia Viegas, Bernardo P. Cavalheiro and Margarida Vaz Garrido
Link: https://www.mdpi.com/2072-6643/13/6/1841

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