Gonda, K.; Kanazawa, H.; Maeda, G.; Matayoshi, C.; Hirose, N.; Katsumoto, Y.; Kono, K.; Takenoshita, S.
Ingestion of Okinawa Island Vegetables Increases IgA Levels and Prevents the Spread of Influenza RNA Viruses. Nutrients 2021, 13, 1773.
https://doi.org/10.3390/nu13061773
AMA Style
Gonda K, Kanazawa H, Maeda G, Matayoshi C, Hirose N, Katsumoto Y, Kono K, Takenoshita S.
Ingestion of Okinawa Island Vegetables Increases IgA Levels and Prevents the Spread of Influenza RNA Viruses. Nutrients. 2021; 13(6):1773.
https://doi.org/10.3390/nu13061773
Chicago/Turabian Style
Gonda, Kenji, Hideto Kanazawa, Goki Maeda, Chisa Matayoshi, Naoto Hirose, Yukiteru Katsumoto, Koji Kono, and Seiichi Takenoshita.
2021. "Ingestion of Okinawa Island Vegetables Increases IgA Levels and Prevents the Spread of Influenza RNA Viruses" Nutrients 13, no. 6: 1773.
https://doi.org/10.3390/nu13061773
APA Style
Gonda, K., Kanazawa, H., Maeda, G., Matayoshi, C., Hirose, N., Katsumoto, Y., Kono, K., & Takenoshita, S.
(2021). Ingestion of Okinawa Island Vegetables Increases IgA Levels and Prevents the Spread of Influenza RNA Viruses. Nutrients, 13(6), 1773.
https://doi.org/10.3390/nu13061773