Article Versions Notes

Wellard-Cole L, Davies A, Chen J, Jung J, Bente KB, Kay J, Watson WL, Hughes C, Rangan A, Yacef K, et al. The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study. Nutrients. 2021; 13(6):1761. https://doi.org/10.3390/nu13061761

Wellard-Cole, Lyndal, Alyse Davies, Juliana Chen, Jisu Jung, Kim B. Bente, Judy Kay, Wendy L. Watson, Clare Hughes, Anna Rangan, Kalina Yacef, and et al. 2021. "The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study" Nutrients 13, no. 6: 1761. https://doi.org/10.3390/nu13061761

Wellard-Cole, L., Davies, A., Chen, J., Jung, J., Bente, K. B., Kay, J., Watson, W. L., Hughes, C., Rangan, A., Yacef, K., Koprinska, I., Chapman, K., Wong, N. T., Gemming, L., Ni Mhurchu, C., Bauman, A., & Allman-Farinelli, M. (2021). The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study. Nutrients, 13(6), 1761. https://doi.org/10.3390/nu13061761