Hric, I.; Ugrayová, S.; Penesová, A.; Rádiková, Ž.; Kubáňová, L.; Šardzíková, S.; Baranovičová, E.; Klučár, Ľ.; Beke, G.; Grendar, M.;
et al. The Efficacy of Short-Term Weight Loss Programs and Consumption of Natural Probiotic Bryndza Cheese on Gut Microbiota Composition in Women. Nutrients 2021, 13, 1753.
https://doi.org/10.3390/nu13061753
AMA Style
Hric I, Ugrayová S, Penesová A, Rádiková Ž, Kubáňová L, Šardzíková S, Baranovičová E, Klučár Ľ, Beke G, Grendar M,
et al. The Efficacy of Short-Term Weight Loss Programs and Consumption of Natural Probiotic Bryndza Cheese on Gut Microbiota Composition in Women. Nutrients. 2021; 13(6):1753.
https://doi.org/10.3390/nu13061753
Chicago/Turabian Style
Hric, Ivan, Simona Ugrayová, Adela Penesová, Žofia Rádiková, Libuša Kubáňová, Sára Šardzíková, Eva Baranovičová, Ľuboš Klučár, Gábor Beke, Marian Grendar,
and et al. 2021. "The Efficacy of Short-Term Weight Loss Programs and Consumption of Natural Probiotic Bryndza Cheese on Gut Microbiota Composition in Women" Nutrients 13, no. 6: 1753.
https://doi.org/10.3390/nu13061753
APA Style
Hric, I., Ugrayová, S., Penesová, A., Rádiková, Ž., Kubáňová, L., Šardzíková, S., Baranovičová, E., Klučár, Ľ., Beke, G., Grendar, M., Kolisek, M., Šoltys, K., & Bielik, V.
(2021). The Efficacy of Short-Term Weight Loss Programs and Consumption of Natural Probiotic Bryndza Cheese on Gut Microbiota Composition in Women. Nutrients, 13(6), 1753.
https://doi.org/10.3390/nu13061753