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Vitucci D, Amoresano A, Nunziato M, Muoio S, Alfieri A, Oriani G, Scalfi L, Frusciante L, Rigano MM, Pucci P, et al. Nutritional Controlled Preparation and Administration of Different Tomato Purées Indicate Increase of β-Carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: A Pilot Study. Nutrients. 2021; 13(4):1336. https://doi.org/10.3390/nu13041336

Vitucci, Daniela, Angela Amoresano, Marcella Nunziato, Simona Muoio, Andreina Alfieri, Giovannangelo Oriani, Luca Scalfi, Luigi Frusciante, Maria Manuela Rigano, Piero Pucci, and et al. 2021. "Nutritional Controlled Preparation and Administration of Different Tomato Purées Indicate Increase of β-Carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: A Pilot Study" Nutrients 13, no. 4: 1336. https://doi.org/10.3390/nu13041336

Vitucci, D., Amoresano, A., Nunziato, M., Muoio, S., Alfieri, A., Oriani, G., Scalfi, L., Frusciante, L., Rigano, M. M., Pucci, P., Fontana, L., Buono, P., & Salvatore, F. (2021). Nutritional Controlled Preparation and Administration of Different Tomato Purées Indicate Increase of β-Carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: A Pilot Study. Nutrients, 13(4), 1336. https://doi.org/10.3390/nu13041336