Order Article Reprints

Yaghubi E, Carboni S, Snipe RMJ, Shaw CS, Fyfe JJ, Smith CM, Kaur G, Tan S-Y, Hamilton DL. Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint. Nutrients. 2021; 13(4):1124. https://doi.org/10.3390/nu13041124

Yaghubi, Elham, Stefano Carboni, Rhiannon M. J. Snipe, Christopher S. Shaw, Jackson J. Fyfe, Craig M. Smith, Gunveen Kaur, Sze-Yen Tan, and David. Lee Hamilton. 2021. "Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint" Nutrients 13, no. 4: 1124. https://doi.org/10.3390/nu13041124

Yaghubi, E., Carboni, S., Snipe, R. M. J., Shaw, C. S., Fyfe, J. J., Smith, C. M., Kaur, G., Tan, S.-Y., & Hamilton, D. L. (2021). Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint. Nutrients, 13(4), 1124. https://doi.org/10.3390/nu13041124