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Journal: Nutrients, 2021
Volume: 13
Number: 1124
Article:
Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint
Authors:
by
Elham Yaghubi, Stefano Carboni, Rhiannon M. J. Snipe, Christopher S. Shaw, Jackson J. Fyfe, Craig M. Smith, Gunveen Kaur, Sze-Yen Tan and David. Lee Hamilton
Link:
https://www.mdpi.com/2072-6643/13/4/1124
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