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Irenso AA, Letta S, Chemeda AS, Asfaw A, Egata G, Assefa N, Campbell KJ, Laws R. The Facilitators and Barriers of Adopting Amylase-Rich Flour to Enhance Complementary Foods in the Kersa District Community of Eastern Ethiopia. Nutrients. 2021; 13(3):838. https://doi.org/10.3390/nu13030838

Irenso, Asnake Ararsa, Shiferaw Letta, Addisu S. Chemeda, Abiyot Asfaw, Gudina Egata, Nega Assefa, Karen J. Campbell, and Rachel Laws. 2021. "The Facilitators and Barriers of Adopting Amylase-Rich Flour to Enhance Complementary Foods in the Kersa District Community of Eastern Ethiopia" Nutrients 13, no. 3: 838. https://doi.org/10.3390/nu13030838

Irenso, A. A., Letta, S., Chemeda, A. S., Asfaw, A., Egata, G., Assefa, N., Campbell, K. J., & Laws, R. (2021). The Facilitators and Barriers of Adopting Amylase-Rich Flour to Enhance Complementary Foods in the Kersa District Community of Eastern Ethiopia. Nutrients, 13(3), 838. https://doi.org/10.3390/nu13030838