Characterization of Gut Microbiome in Korean Patients with Metabolic Associated Fatty Liver Disease
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design, Setting, and Participants
2.2. Definitions of Variables
2.3. Genomic DNA Extraction and Illumina Sequencing
2.4. Statistical Analysis
3. Results
3.1. Baseline Characteristics
3.2. Comparison of Gut Microbiota
3.3. Butyrate- and Alcohol-Producing Bacteria
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Healthy Control (n = 44) | MAFLD (n = 22) | p Value | |
---|---|---|---|
Age (year) | 51.0 (47.0–55.0) | 46.0 (33.8–58.7) | 0.19 |
Sex, male | 12 (27.3) | 6 (27.3) | 1.00 |
BMI (kg/m2) | 20.8 (20.2–22.5) | 28.7 (26.6–30.8) | <0.001 |
T2DM | 0 (0.0) | 4 (18.2) | 0.01 |
Hypertension | 0 (0.0) | 3 (13.6) | 0.034 |
Dyslipidemia | 0 (0.0) | 6 (27.3) | 0.001 |
AST (IU/L) | 20.0 (17.0–23.3) | 63.5 (42.2–105.7) | <0.001 |
ALT (IU/L) | 15.5 (13.0–20.0) | 106.0 (53.5–126.5) | <0.001 |
ALP (IU/L) | 56.0 (45.7–69.2) | 72.5 (58.7–85.5) | <0.001 |
Total cholesterol (mg/dL) | 179.5 (167.7–192.0) | 169.0 (135.0–198.0) | 0.48 |
FIB-4 | 1.02 (0.92–1.51) | 1.83 (0.92–2.41) | 0.001 |
Healthy Control (n = 44) | MAFLD (n = 22) | p Value | |
---|---|---|---|
Firmicutes | 60.15 | 50.08 | 0.045 |
Clostridiales | 53.46 | 35.84 | <0.001 |
Lachnospiraceae | 32.59 | 25.70 | 0.01 |
Coprococcus | 0.90 | 0.32 | 0.014 |
Eubacterium eligens | 1.91 | 0.43 | <0.001 |
Ruminococcaceae | 18.56 | 8.49 | <0.001 |
Faecalibacterium | 8.45 | 3.75 | <0.001 |
Ruminococcus | 1.38 | 0.31 | <0.001 |
Oscillibacter | 1.31 | 0.82 | 0.015 |
Agathobaculum | 0.68 | 0.30 | <0.001 |
Lactobacillales | 1.239 | 2.961 | n.s. |
Lactobacillaceae | 0.568 | 1.067 | n.s. |
Lactobacillus | 0.56 | 1.06 | n.s. |
Enterococcaceae | 0.031 | 0.290 | 0.033 |
Enterococcus | 0.03 | 0.28 | 0.016 |
Streptococcaceae | 0.570 | 1.164 | n.s. |
Streptococcus | 0.55 | 1.10 | n.s. |
Selenomonadales | 1.242 | 4.463 | n.s. |
Veillonellaceae | 1.043 | 3.832 | 0.015 |
Megamonas | 1.16 | 3.53 | n.s. |
Veillonella | <1 | 2.40 | n.s. |
Bacteroidetes | 33.07 | 31.36 | n.s. |
Bacteroidales | 33.064 | 31.362 | n.s. |
Bacteroidaceae | 15.245 | 15.367 | n.s. |
Bacteroides | 15.24 | 15.36 | n.s. |
Prevotellaceae | 15.145 | 14.893 | n.s. |
Prevotella | 13.88 | 14.14 | n.s. |
Proteobacteria | 3.09 | 10.69 | 0.001 |
Enterobacterales | 1.28 | 9.34 | <0.001 |
Enterobacteriaceae | 1.27 | 9.18 | <0.001 |
Enterobacter | 0.016 | 1.01 | 0.04 |
Escherichia | 0.81 | 2.09 | 0.004 |
Citrobacter | 0.005 | 1.13 | <0.001 |
Acinectobacteria | 2.54 | 7.68 | 0.021 |
Bifidobacteriales | 2.069 | 6.437 | n.s. |
Bifidobacteriaceae | 2.069 | 6.437 | n.s. |
Bifidobacterium | 2.07 | 6.38 | n.s. |
Verrucomicrobia | 0.14 | 0.004 | 0.024 |
Verrucomicrobiales | 0.138 | 0.004 | n.s. |
Akkermansiaceae | 0.138 | 0.004 | n.s. |
Akkermansia | 0.13 | 0.004 | n.s. |
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Oh, J.H.; Lee, J.H.; Cho, M.S.; Kim, H.; Chun, J.; Lee, J.H.; Yoon, Y.; Kang, W. Characterization of Gut Microbiome in Korean Patients with Metabolic Associated Fatty Liver Disease. Nutrients 2021, 13, 1013. https://doi.org/10.3390/nu13031013
Oh JH, Lee JH, Cho MS, Kim H, Chun J, Lee JH, Yoon Y, Kang W. Characterization of Gut Microbiome in Korean Patients with Metabolic Associated Fatty Liver Disease. Nutrients. 2021; 13(3):1013. https://doi.org/10.3390/nu13031013
Chicago/Turabian StyleOh, Joo Hyun, Je Hee Lee, Min Seok Cho, Hyeree Kim, Jongsik Chun, Joon Hyeok Lee, Yeup Yoon, and Wonseok Kang. 2021. "Characterization of Gut Microbiome in Korean Patients with Metabolic Associated Fatty Liver Disease" Nutrients 13, no. 3: 1013. https://doi.org/10.3390/nu13031013
APA StyleOh, J. H., Lee, J. H., Cho, M. S., Kim, H., Chun, J., Lee, J. H., Yoon, Y., & Kang, W. (2021). Characterization of Gut Microbiome in Korean Patients with Metabolic Associated Fatty Liver Disease. Nutrients, 13(3), 1013. https://doi.org/10.3390/nu13031013