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Journal: Nutrients, 2021
Volume: 13
Number: 663
Article:
A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial
Authors:
by
Monique T. Ngo Njembe, Barbara Pachikian, Irina Lobysheva, Nancy Van Overstraeten, Louis Dejonghe, Eleonore Verstraelen, Marine Buchet, Catherine Rasse, Cécile Gardin, Eric Mignolet, Jean-Luc Balligand and Yvan Larondelle
Link:
https://www.mdpi.com/2072-6643/13/2/663
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