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Journal: Nutrients, 2021
Volume: 13
Number: 632

Article: A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota–Gut–Brain Axis in Satiety Regulation
Authors: by Nuria A. Pizarroso, Pablo Fuciños, Catarina Gonçalves, Lorenzo Pastrana and Isabel R. Amado
Link: https://www.mdpi.com/2072-6643/13/2/632

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