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Journal: Nutrients, 2021
Volume: 13
Number: 625
625
Article: Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles
Authors: by Elisabetta Murru, Paula A. Lopes, Gianfranca Carta, Claudia Manca, Armita Abolghasemi, José L. Guil-Guerrero, José A. M. Prates and Sebastiano Banni
Link: https://www.mdpi.com/2072-6643/13/2/625

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