Murru, E.; Lopes, P.A.; Carta, G.; Manca, C.; Abolghasemi, A.; Guil-Guerrero, J.L.; Prates, J.A.M.; Banni, S.
Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles. Nutrients 2021, 13, 625.
https://doi.org/10.3390/nu13020625
AMA Style
Murru E, Lopes PA, Carta G, Manca C, Abolghasemi A, Guil-Guerrero JL, Prates JAM, Banni S.
Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles. Nutrients. 2021; 13(2):625.
https://doi.org/10.3390/nu13020625
Chicago/Turabian Style
Murru, Elisabetta, Paula A. Lopes, Gianfranca Carta, Claudia Manca, Armita Abolghasemi, José L. Guil-Guerrero, José A. M. Prates, and Sebastiano Banni.
2021. "Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles" Nutrients 13, no. 2: 625.
https://doi.org/10.3390/nu13020625
APA Style
Murru, E., Lopes, P. A., Carta, G., Manca, C., Abolghasemi, A., Guil-Guerrero, J. L., Prates, J. A. M., & Banni, S.
(2021). Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles. Nutrients, 13(2), 625.
https://doi.org/10.3390/nu13020625