Order Article Reprints

de Hart NMMP, Mahmassani ZS, Reidy PT, Kelley JJ, McKenzie AI, Petrocelli JJ, Bridge MJ, Baird LM, Bastian ED, Ward LS, et al. Acute Effects of Cheddar Cheese Consumption on Circulating Amino Acids and Human Skeletal Muscle. Nutrients. 2021; 13(2):614. https://doi.org/10.3390/nu13020614

de Hart, Naomi M.M.P., Ziad S. Mahmassani, Paul T. Reidy, Joshua J. Kelley, Alec I. McKenzie, Jonathan J. Petrocelli, Michael J. Bridge, Lisa M. Baird, Eric D. Bastian, Loren S. Ward, and et al. 2021. "Acute Effects of Cheddar Cheese Consumption on Circulating Amino Acids and Human Skeletal Muscle" Nutrients 13, no. 2: 614. https://doi.org/10.3390/nu13020614

de Hart, N. M. M. P., Mahmassani, Z. S., Reidy, P. T., Kelley, J. J., McKenzie, A. I., Petrocelli, J. J., Bridge, M. J., Baird, L. M., Bastian, E. D., Ward, L. S., Howard, M. T., & Drummond, M. J. (2021). Acute Effects of Cheddar Cheese Consumption on Circulating Amino Acids and Human Skeletal Muscle. Nutrients, 13(2), 614. https://doi.org/10.3390/nu13020614