Article Versions Notes

Shimizu A, Fujishima I, Maeda K, Wakabayashi H, Nishioka S, Ohno T, Nomoto A, Kayashita J, Mori N The Japanese Working Group on Sarcopenic Dysphagia, The Japanese Working Group on Sarcopenic Dysphagia. Nutritional Management Enhances the Recovery of Swallowing Ability in Older Patients with Sarcopenic Dysphagia. Nutrients. 2021; 13(2):596. https://doi.org/10.3390/nu13020596

Shimizu, Akio, Ichiro Fujishima, Keisuke Maeda, Hidetaka Wakabayashi, Shinta Nishioka, Tomohisa Ohno, Akiko Nomoto, Jun Kayashita, Naoharu Mori The Japanese Working Group on Sarcopenic Dysphagia, and The Japanese Working Group on Sarcopenic Dysphagia. 2021. "Nutritional Management Enhances the Recovery of Swallowing Ability in Older Patients with Sarcopenic Dysphagia" Nutrients 13, no. 2: 596. https://doi.org/10.3390/nu13020596

Shimizu, A., Fujishima, I., Maeda, K., Wakabayashi, H., Nishioka, S., Ohno, T., Nomoto, A., Kayashita, J., Mori, N., The Japanese Working Group on Sarcopenic Dysphagia, & The Japanese Working Group on Sarcopenic Dysphagia. (2021). Nutritional Management Enhances the Recovery of Swallowing Ability in Older Patients with Sarcopenic Dysphagia. Nutrients, 13(2), 596. https://doi.org/10.3390/nu13020596