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Journal: Nutrients, 2021
Volume: 13
Number: 576
576
Article: A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation
Authors: by Fabienne Leroy, Andreas Rytz, Adam Drewnowski, Marie Tassy, Audrey Orengo, Veronique Rheiner Charles and Hilary Green
Link: https://www.mdpi.com/2072-6643/13/2/576

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