Segarra, A.B.; Domínguez-Vías, G.; Redondo, J.; Martínez-Cañamero, M.; Ramírez-Sánchez, M.; Prieto, I.
Hypothalamic Renin–Angiotensin System and Lipid Metabolism: Effects of Virgin Olive Oil versus Butter in the Diet. Nutrients 2021, 13, 480.
https://doi.org/10.3390/nu13020480
AMA Style
Segarra AB, Domínguez-Vías G, Redondo J, Martínez-Cañamero M, Ramírez-Sánchez M, Prieto I.
Hypothalamic Renin–Angiotensin System and Lipid Metabolism: Effects of Virgin Olive Oil versus Butter in the Diet. Nutrients. 2021; 13(2):480.
https://doi.org/10.3390/nu13020480
Chicago/Turabian Style
Segarra, Ana Belén, Germán Domínguez-Vías, José Redondo, Magdalena Martínez-Cañamero, Manuel Ramírez-Sánchez, and Isabel Prieto.
2021. "Hypothalamic Renin–Angiotensin System and Lipid Metabolism: Effects of Virgin Olive Oil versus Butter in the Diet" Nutrients 13, no. 2: 480.
https://doi.org/10.3390/nu13020480
APA Style
Segarra, A. B., Domínguez-Vías, G., Redondo, J., Martínez-Cañamero, M., Ramírez-Sánchez, M., & Prieto, I.
(2021). Hypothalamic Renin–Angiotensin System and Lipid Metabolism: Effects of Virgin Olive Oil versus Butter in the Diet. Nutrients, 13(2), 480.
https://doi.org/10.3390/nu13020480
