Bell, E.B.; Reis, I.M.; Cohen, E.R.; Almuhaimid, T.; Smith, D.H.; Alotaibi, F.; Gordon, C.; Gomez-Fernandez, C.; Goodwin, W.J.; Franzmann, E.J.
Green Salad Intake Is Associated with Improved Oral Cancer Survival and Lower Soluble CD44 Levels. Nutrients 2021, 13, 372.
https://doi.org/10.3390/nu13020372
AMA Style
Bell EB, Reis IM, Cohen ER, Almuhaimid T, Smith DH, Alotaibi F, Gordon C, Gomez-Fernandez C, Goodwin WJ, Franzmann EJ.
Green Salad Intake Is Associated with Improved Oral Cancer Survival and Lower Soluble CD44 Levels. Nutrients. 2021; 13(2):372.
https://doi.org/10.3390/nu13020372
Chicago/Turabian Style
Bell, Elizabeth Bradford, Isildinha M. Reis, Erin R. Cohen, Turki Almuhaimid, Drew H. Smith, Faisal Alotaibi, Claudia Gordon, Carmen Gomez-Fernandez, W. Jarrard Goodwin, and Elizabeth J. Franzmann.
2021. "Green Salad Intake Is Associated with Improved Oral Cancer Survival and Lower Soluble CD44 Levels" Nutrients 13, no. 2: 372.
https://doi.org/10.3390/nu13020372
APA Style
Bell, E. B., Reis, I. M., Cohen, E. R., Almuhaimid, T., Smith, D. H., Alotaibi, F., Gordon, C., Gomez-Fernandez, C., Goodwin, W. J., & Franzmann, E. J.
(2021). Green Salad Intake Is Associated with Improved Oral Cancer Survival and Lower Soluble CD44 Levels. Nutrients, 13(2), 372.
https://doi.org/10.3390/nu13020372