Using Technology to Promote Patient Engagement in Nutrition Care: A Feasibility Study
- Supplementary File 1:
PDF-Document (PDF, 111 KiB)
Roberts, S.; Chaboyer, W.; Hopper, Z.; Marshall, A.P. Using Technology to Promote Patient Engagement in Nutrition Care: A Feasibility Study. Nutrients 2021, 13, 314. https://doi.org/10.3390/nu13020314
Roberts S, Chaboyer W, Hopper Z, Marshall AP. Using Technology to Promote Patient Engagement in Nutrition Care: A Feasibility Study. Nutrients. 2021; 13(2):314. https://doi.org/10.3390/nu13020314
Chicago/Turabian StyleRoberts, Shelley, Wendy Chaboyer, Zane Hopper, and Andrea P. Marshall. 2021. "Using Technology to Promote Patient Engagement in Nutrition Care: A Feasibility Study" Nutrients 13, no. 2: 314. https://doi.org/10.3390/nu13020314