Ahn, S.-H.; Kwon, J.-S.; Kim, K.; Kim, H.-K.
Perceptions and Feasibility of Actions Related to Sodium Reduction among Restaurant Owners and Cooks in Seongnam, South Korea: Comparison According to Stages of Behavioral Change. Nutrients 2021, 13, 4375.
https://doi.org/10.3390/nu13124375
AMA Style
Ahn S-H, Kwon J-S, Kim K, Kim H-K.
Perceptions and Feasibility of Actions Related to Sodium Reduction among Restaurant Owners and Cooks in Seongnam, South Korea: Comparison According to Stages of Behavioral Change. Nutrients. 2021; 13(12):4375.
https://doi.org/10.3390/nu13124375
Chicago/Turabian Style
Ahn, So-Hyun, Jong-Sook Kwon, Kyungmin Kim, and Hye-Kyeong Kim.
2021. "Perceptions and Feasibility of Actions Related to Sodium Reduction among Restaurant Owners and Cooks in Seongnam, South Korea: Comparison According to Stages of Behavioral Change" Nutrients 13, no. 12: 4375.
https://doi.org/10.3390/nu13124375
APA Style
Ahn, S.-H., Kwon, J.-S., Kim, K., & Kim, H.-K.
(2021). Perceptions and Feasibility of Actions Related to Sodium Reduction among Restaurant Owners and Cooks in Seongnam, South Korea: Comparison According to Stages of Behavioral Change. Nutrients, 13(12), 4375.
https://doi.org/10.3390/nu13124375