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Blanco-Metzler A, Vega-Solano J, Franco-Arellano B, Allemandi L, Larroza RB, Saavedra-Garcia L, Weippert M, Sivakumar B, Benavides-Aguilar K, Tiscornia V, et al. Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018. Nutrients. 2021; 13(11):4108. https://doi.org/10.3390/nu13114108

Blanco-Metzler, Adriana, Jaritza Vega-Solano, Beatriz Franco-Arellano, Lorena Allemandi, Rodrigo Burgos Larroza, Lorena Saavedra-Garcia, Madyson Weippert, Bridve Sivakumar, Karla Benavides-Aguilar, Victoria Tiscornia, and et al. 2021. "Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018" Nutrients 13, no. 11: 4108. https://doi.org/10.3390/nu13114108

Blanco-Metzler, A., Vega-Solano, J., Franco-Arellano, B., Allemandi, L., Larroza, R. B., Saavedra-Garcia, L., Weippert, M., Sivakumar, B., Benavides-Aguilar, K., Tiscornia, V., Sequera Buzarquis, G., Guarnieri, L., Meza-Hernández, M., Cañete Villalba, F., Castronuovo, L., Schermel, A., L’Abbé, M. R., & Arcand, J. (2021). Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018. Nutrients, 13(11), 4108. https://doi.org/10.3390/nu13114108