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Journal: Nutrients, 2021
Volume: 13
Number: 3897
3897
Article: Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro
Authors: by Marta Calatayud, Rosa Aragao Börner, Jonas Ghyselinck, Lynn Verstrepen, Jelle De Medts, Pieter Van den Abbeele, Claire L. Boulangé, Sarah Priour, Massimo Marzorati and Sami Damak
Link: https://www.mdpi.com/2072-6643/13/11/3897

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