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Journal: Nutrients, 2021
Volume: 13
Number: 3602

Article: Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries
Authors: by Marion R. Eckl, Sander Biesbroek, Pieter van’t Veer and Johanna M. Geleijnse
Link: https://www.mdpi.com/2072-6643/13/10/3602

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