Höchsmann, C.; Fearnbach, N.; Dorling, J.L.; Fazzino, T.L.; Myers, C.A.; Apolzan, J.W.; Martin, C.K.
Preference, Expected Burden, and Willingness to Use Digital and Traditional Methods to Assess Food and Alcohol Intake. Nutrients 2021, 13, 3340.
https://doi.org/10.3390/nu13103340
AMA Style
Höchsmann C, Fearnbach N, Dorling JL, Fazzino TL, Myers CA, Apolzan JW, Martin CK.
Preference, Expected Burden, and Willingness to Use Digital and Traditional Methods to Assess Food and Alcohol Intake. Nutrients. 2021; 13(10):3340.
https://doi.org/10.3390/nu13103340
Chicago/Turabian Style
Höchsmann, Christoph, Nicole Fearnbach, James L. Dorling, Tera L. Fazzino, Candice A. Myers, John W. Apolzan, and Corby K. Martin.
2021. "Preference, Expected Burden, and Willingness to Use Digital and Traditional Methods to Assess Food and Alcohol Intake" Nutrients 13, no. 10: 3340.
https://doi.org/10.3390/nu13103340
APA Style
Höchsmann, C., Fearnbach, N., Dorling, J. L., Fazzino, T. L., Myers, C. A., Apolzan, J. W., & Martin, C. K.
(2021). Preference, Expected Burden, and Willingness to Use Digital and Traditional Methods to Assess Food and Alcohol Intake. Nutrients, 13(10), 3340.
https://doi.org/10.3390/nu13103340