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Journal: Nutrients, 2021
Volume: 13
Number: 3301
3301
Article: Triacylglycerides and Phospholipids from Egg Yolk Differently Influence the Immunostimulating Properties of Egg White Proteins
Authors: by Leticia Pérez-Rodríguez, Mónica Martínez-Blanco, Daniel Lozano-Ojalvo, Javier Fontecha, Elena Molina, Sara Benedé and Rosina López-Fandiño
Link: https://www.mdpi.com/2072-6643/13/10/3301

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