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Journal: Nutrients, 2021
Volume: 13
Number: 32

Article: Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance
Authors: by Heddie Mejborn, Sanne Pagh Møller, Lau Caspar Thygesen and Anja Biltoft-Jensen
Link: https://www.mdpi.com/2072-6643/13/1/32

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