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Journal: Nutrients, 2021
Volume: 13
Number: 32
Article:
Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance
Authors:
by
Heddie Mejborn, Sanne Pagh Møller, Lau Caspar Thygesen and Anja Biltoft-Jensen
Link:
https://www.mdpi.com/2072-6643/13/1/32
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